HAUS LOUNGE

assorted selection of cheese, figs jam, grapes, haus rye bread

tuna, shrimps, smoked salmon with sour cream, cocktail sauce and toast

caviar oscietra on ice (50 gr), with blinis and classic condiments

three exquisite flavors; traditional tomato and basil, savory mushrooms and parmesan, and creamy goat cheese with fig jam.

pulled beef, dijon mustard, caramelized onions, cheddar

A selection of sharing plates; baby squids salad with taggiasca olives,
breasola on grissini sticks with pesto sour cream sauce,
cherry tomatoes and mozzarella pearls, and vegetable antipasti

salmon, spicy mayo, avocado, tobiko

crispy corn cone, spicy salmon, rice, avocado, wasabi tobiko, spicy sauce

edamame, italian citrus maldon salt

spicy edamame with chili flakes

salmon tartar, avocado, tobiko, lemon

battered prawns popcorn, chili mayonnaise

crispy calamari, yuzu koshu sauce

chicken bao buns, Haus BBQ sauce, galbi mayo, spring onions

angus beef sliders, mini brioche buns, tomato, caramelized onions, baby spinach, mozzarella

spicy tuna, spring onions, togarashi, chilli oil, tobiko

spicy salmon, spring onions, togarashi, chilli oil, tobiko

prawn tempura roll, spicy mayo

tempura shrimp, crab stick, spicy mayo

haus special lobster california roll, avocado, cucumber, tobiko

Certified Angus (300g)

fresh spaghetti amatriciana, wagyu beef bacon, sweet red onion, tomato,
pecorino cheese, black peppercorn

wild mushroom risotto, pecorino, truffle oil

roasted salmon, broccolini, edamame, smoky bisque, katsuobushi

hot chocolate lava cake, carmalized banana, homemade pistachio ice cream, chocolate tuile, pistachio

tiramisu, mascarpone cream, espresso coffee, italian savoiardi, chocolate ganache, cocoa crumble