What do you picture when you think of Japanese cuisine or Italian food? They have so much in common, from the respect of ingredients doing the talking to using the very best to craft dishes that make memories. It’s about the way it’s made, its history, and the ingredients.
The merging of Italian and Japanese cuisines, cultures, techniques, and passion, to create that perfect fusion.
We at Haus are the first in the GCC to provide this unique experience.
We will introduce you to dishes that run the gamut of Japanese-Italian fusion, which we affectionately refer to as Itameshi cuisine.
Haus Philosophy is Itameshi.
all our steaks are served with a choice of sauce: peppercorn, mushrooms, yakiniku, chimichurri
All prices are in BHD & inclusive of 10% service charge & 5% government levy & 10% VAT
Still deciding?
