Winter Menu

Crispy beetroot, baby potato, edamame, arugula, iceberg, shaved Brussels sprouts, Japanese mustard–yuzu dressing.

Josper-roasted potatoes, truffle miso butter, creamy kewpie, Parmesan.

Short rib dumplings, shiso butter, chili ponzu.

Smoked miso brisket, yuzu slaw, wasabi kewpie, soft matcha bao.

Crispy shrimp, sriracha honey glaze, yuzu miso ranch.

Grilled tiger shrimp, yuzu-kosho butter, togarashi.

Slow-braised Angus rib, crispy chili leeks, sweet chili glaze.

Tender seabass, chili–citrus dressing, charred fennel salad.

Josper-grilled wagyu ribeye, tangy gari ponzu.

Warm spiced apple, miso caramel, toasted pecan, walnut ice cream.